Cucumber Noodles with Peanut Sauce

Ingredients

• Peanut butter

  Smooth style, without salt

  8 tbsp or 128g

• Rice wine vinegar

  2 tbsp or 30g

• Soy sauce

  Made from soy (tamari)

  2 ½ tbsp or 45g

• Sesame oil

  Salad or cooking

  2 tsp or 9g

• Honey

  2 tsp or 14g

• Lime juice

  Raw

  1 tsp or 5g

• Garlic

  Raw

  1 cloves, minced or 3g

• Ginger root

  Raw

  1 tsp or 2g

• Crushed red pepper flakes

  ¼ tsp or 0.08g

• Water

  Plain, clean water

  4 tbsp or 59g

• Cucumber

  With peel, raw

  2 cucumber or 602g

• Fresh cilantro

  Coriander leaves, raw

  4 tbsp or 4g

• Peanuts

  All types, raw

  4 tbsp or 37g

Directions

1. In a large bowl, combine the peanut butter, rice vinegar, soy sauce, sesame oil, honey, and lime juice. Whisk until smooth.
2. Stir in the garlic, ginger, and red pepper flakes. Whisk in the warm water until the sauce is smooth.
3. Adjust the julienne blade on a mandoline to the ⅛-inch-thick setting. Carefully run a cucumber down the blade to form noodles. Repeat with the other cucumber.
4. If you don't have a mandoline, use a julienne peeler or a spiralizer to make the noodles.
5. Place the cucumber noodles on a plate or in a bowl. Drizzle with the peanut sauce and toss gently. Top with cilantro and peanuts. Serve and enjoy!