Kraft Foods, Inc. Singles Cheese

Fat Free, Sharp Cheddar

Carbs 33%Protein 67%
Percent Calories

1 slice of Kraft Foods, Inc. singles cheese (Fat Free, Sharp Cheddar) contains 25 Calories. The macronutrient breakdown is 33% carbs, 0% fat, and 67% protein. This has a relatively low calorie density, with 132 Calories per 100g.

Nutrition Facts

For 1 slice of Kraft Foods, Inc. singles cheese (19g)

NutrientValue%DV
Calories25
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol3mg 1%
Sodium250mg 11%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein4g
Calcium150mg 15%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A36μg 4%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose1g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods