Sirloin burger with vegetables soup

Ready-to-serve, single brand

Fat 43%Carbs 35%Protein 22%
Percent Calories

1 serving of sirloin burger with vegetables soup (Ready-to-serve, single brand) contains 185 Calories The macronutrient breakdown is 35% carbs, 43% fat, and 22% protein. This is a good source of protein (18% of your Daily Value) and fiber (20% of your Daily Value).

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Nutrition Facts

For 1 serving of sirloin burger with vegetables soup (240g)

NutrientValue%DV
Calories185
Fats9g 11%
Saturated fats3g 16%
Trans fats–
Cholesterol26mg 9%
Sodium866mg 38%
Carbs16g 6%
Net carbs11g
Fiber6g 20%
Sugar–
Protein10g
Calcium–
Iron2mg 26%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene1800μg
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU3000IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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