Skipjack tuna

cooked, dry heat

Skipjack tuna
Fat 9%Protein 91%
Percent Calories

½ oz of skipjack tuna (cooked, dry heat) contains 19 Calories. The macronutrient breakdown is 0% carbs, 9% fat, and 91% protein. This is a good source of protein (7% of your Daily Value), potassium (2% of your Daily Value), and vitamin b6 (11% of your Daily Value).

Nutrition Facts

For ½ oz of skipjack tuna (14g)

NutrientValue%DV
Calories19
Fats0.2g 0.2%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol9mg 3%
Sodium7mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein4g
Calcium5mg 1%
Iron0.2mg 3%
Potassium74mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)1μg 0.4%
Lycopene–
Magnesium6mg 1%
Manganese0mg 0.1%
Niacin3mg 17%
Pantothenic acid0.1mg 1%
Phosphorus40mg 6%
Retinol3μg
Riboflavin (B2)0mg 1%
Selenium7μg 12%
Theobromine–
Thiamine0mg 0.4%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B120.3μg 13%
Vitamin B60.1mg 11%
Vitamin C0.1mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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