Skipjack tuna

cooked, dry heat

Skipjack tuna
Fat 9%Protein 91%
Percent Calories

1 oz of skipjack tuna (cooked, dry heat) contains 37 Calories. The macronutrient breakdown is 0% carbs, 9% fat, and 91% protein. This is a good source of protein (14% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (21% of your Daily Value).

Nutrition Facts

For 1 oz of skipjack tuna (28g)

NutrientValue%DV
Calories37
Fats0.4g 0.5%
Saturated fats0.1g 1%
Trans fats–
Cholesterol17mg 6%
Sodium13mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein8g
Calcium10mg 1%
Iron0.5mg 6%
Potassium148mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium12mg 3%
Manganese0mg 0.2%
Niacin5mg 33%
Pantothenic acid0.1mg 3%
Phosphorus81mg 12%
Retinol5μg
Riboflavin (B2)0mg 3%
Selenium13μg 24%
Theobromine–
Thiamine0mg 1%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B121μg 26%
Vitamin B60.3mg 21%
Vitamin C0.3mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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