Skipjack tuna

cooked, dry heat

Skipjack tuna
Fat 9%Protein 91%
Percent Calories

50 grams of skipjack tuna (cooked, dry heat) contains 66 Calories. The macronutrient breakdown is 0% carbs, 9% fat, and 91% protein. This is a good source of protein (25% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (38% of your Daily Value).

Nutrition Facts

For 50 grams of skipjack tuna

NutrientValue%DV
Calories66
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol30mg 10%
Sodium24mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein14g
Calcium19mg 2%
Iron1mg 10%
Potassium261mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium22mg 5%
Manganese0mg 0.4%
Niacin9mg 59%
Pantothenic acid0.2mg 5%
Phosphorus143mg 20%
Retinol9μg
Riboflavin (B2)0.1mg 5%
Selenium23μg 43%
Theobromine–
Thiamine0mg 2%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B121μg 46%
Vitamin B60.5mg 38%
Vitamin C0.5mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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