Skipjack tuna

cooked, dry heat

Skipjack tuna
Fat 9%Protein 91%
Percent Calories

2 oz of skipjack tuna (cooked, dry heat) contains 75 Calories. The macronutrient breakdown is 0% carbs, 9% fat, and 91% protein. This is a good source of protein (29% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (43% of your Daily Value).

Nutrition Facts

For 2 oz of skipjack tuna (57g)

NutrientValue%DV
Calories75
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol34mg 11%
Sodium27mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein16g
Calcium21mg 2%
Iron1mg 11%
Potassium296mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)6μg 1%
Lycopene–
Magnesium25mg 6%
Manganese0mg 0.5%
Niacin11mg 66%
Pantothenic acid0.3mg 5%
Phosphorus162mg 23%
Retinol10μg
Riboflavin (B2)0.1mg 5%
Selenium27μg 48%
Theobromine–
Thiamine0mg 2%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B121μg 52%
Vitamin B61mg 43%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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