Skipjack tuna

cooked, dry heat

Skipjack tuna
Fat 9%Protein 91%
Percent Calories

1 fillet of skipjack tuna (cooked, dry heat) contains 407 Calories. The macronutrient breakdown is 0% carbs, 9% fat, and 91% protein. This is a good source of protein (155% of your Daily Value), potassium (34% of your Daily Value), and vitamin b6 (232% of your Daily Value).

Nutrition Facts

For 1 fillet of skipjack tuna (308g)

NutrientValue%DV
Calories407
Fats4g 5%
Saturated fats1g 6%
Trans fats–
Cholesterol185mg 62%
Sodium145mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein87g
Calcium114mg 11%
Iron5mg 62%
Potassium1608mg 34%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 38%
Fluoride–
Folate (B9)31μg 8%
Lycopene–
Magnesium136mg 32%
Manganese0.1mg 3%
Niacin58mg 361%
Pantothenic acid1mg 30%
Phosphorus878mg 125%
Retinol55μg
Riboflavin (B2)0.4mg 29%
Selenium144μg 262%
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU185IU
Vitamin A55μg 6%
Vitamin B127μg 281%
Vitamin B63mg 232%
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 29%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid9g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine3g
Hydroxyproline–
Isoleucine4g
Leucine7g
Lysine8g
Methionine3g
Phenylalanine3g
Proline3g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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