1 serving of slow cooker salsa chicken contains 194 Calories. The macronutrient breakdown is 27% carbs, 16% fat, and 57% protein. This is a good source of protein (50% of your Daily Value), potassium (17% of your Daily Value), and vitamin b6 (98% of your Daily Value).
- Makes
 - 8 servings
 - Prep Time
 - 10 minutes
 - Cook Time
 - 420 minutes
 
Ingredients
Directions
- Place all ingredients into a slow cooker and stir to combine.
 - Set the slow cooker to low and cook for 7 hours.
 
Nutrition Facts
For 1 serving of slow cooker salsa chicken (276g)
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 194 | |
| Fats | 4g | 5% | 
| Saturated fats | 1g | 4% | 
| Trans fats | 0g | |
| Cholesterol | 83mg | 28% | 
| Sodium | 566mg | 25% | 
| Carbs | 13g | 5% | 
| Net carbs | 10g | |
| Fiber | 3g | 12% | 
| Sugar | 5g | |
| Protein | 28g | |
| Calcium | 64mg | 6% | 
| Iron | 1mg | 19% | 
| Potassium | 786mg | 17% | 
| Vitamin D | 0μg | 0% | 
| Vitamins and Minerals | ||
| Alpha carotene | 17μg | |
| Beta carotene | 774μg | |
| Caffeine | 0mg | |
| Choline | 110mg | 20% | 
| Copper | 0.2mg | 21% | 
| Fluoride | 2μg | |
| Folate (B9) | 25μg | 6% | 
| Lycopene | 4848μg | |
| Magnesium | 55mg | 13% | 
| Manganese | 0.3mg | 14% | 
| Niacin | 12mg | 76% | 
| Pantothenic acid | 2mg | 40% | 
| Phosphorus | 301mg | 43% | 
| Retinol | 8μg | |
| Riboflavin (B2) | 0.3mg | 21% | 
| Selenium | 28μg | 51% | 
| Theobromine | 0mg | |
| Thiamine | 0.4mg | 30% | 
| Vitamin A IU | 1423IU | |
| Vitamin A | 77μg | 9% | 
| Vitamin B12 | 0.2μg | 10% | 
| Vitamin B6 | 1mg | 98% | 
| Vitamin C | 34mg | 37% | 
| Vitamin D IU | 1IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 2mg | 15% | 
| Vitamin K | 8μg | 6% | 
| Zinc | 1mg | 11% | 
| Sugars | ||
| Sugar | 5g | |
| Sucrose | 0.5g | |
| Glucose | 2g | |
| Fructose | 3g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 1g | 4% | 
| Monounsaturated fats | 1g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.4g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 2g | |
| Aspartic acid | 3g | |
| Cystine | 0.3g | |
| Glutamic acid | 4g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 1g | |








