Slow Cooker Salsa Chicken

Fat 16%Carbs 27%Protein 57%
Percent Calories

1 serving of slow cooker salsa chicken contains 194 Calories The macronutrient breakdown is 27% carbs, 16% fat, and 57% protein. This is a good source of protein (50% of your Daily Value), potassium (17% of your Daily Value), and vitamin b6 (98% of your Daily Value).

Makes
8 servings
Prep Time
10 minutes
Cook Time
420 minutes

Ingredients

Directions

  1. Place all ingredients into a slow cooker and stir to combine.
  2. Set the slow cooker to low and cook for 7 hours.

Nutrition Facts

For 1 serving of slow cooker salsa chicken (276g)

NutrientValue%DV
Calories194
Fats4g 5%
Saturated fats1g 4%
Trans fats0g
Cholesterol83mg 28%
Sodium566mg 25%
Carbs13g 5%
Net carbs10g
Fiber3g 12%
Sugar5g
Protein28g
Calcium64mg 6%
Iron1mg 19%
Potassium786mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene17μg
Beta carotene774μg
Caffeine0mg
Choline110mg 20%
Copper0.2mg 21%
Fluoride2μg
Folate (B9)25μg 6%
Lycopene4848μg
Magnesium55mg 13%
Manganese0.3mg 14%
Niacin12mg 76%
Pantothenic acid2mg 40%
Phosphorus301mg 43%
Retinol8μg
Riboflavin (B2)0.3mg 21%
Selenium28μg 51%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU1423IU
Vitamin A77μg 9%
Vitamin B120.2μg 10%
Vitamin B61mg 98%
Vitamin C34mg 37%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 15%
Vitamin K8μg 6%
Zinc1mg 11%
Sugars
Sugar5g
Sucrose0.5g
Glucose2g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g