1 thigh of slow cooker thai peanut chicken contains 316 Calories The macronutrient breakdown is 8% carbs, 67% fat, and 25% protein. This is a good source of protein (36% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (36% of your Daily Value).
- Makes
- 6 thigh
- Prep Time
- 10 minutes
- Cook Time
- 480 minutes
Ingredients
Directions
- Season the chicken with black pepper and place it in the slow cooker. In a medium bowl, mix together the peanut butter, salsa, lime juice, soy sauce, and ginger.
- Pour the mixture over the chicken. Cover and cook on low for 8 hours.
- Remove the chicken with a slotted spoon and place it on a serving platter. Pour the sauce over the chicken.
- Garnish with cilantro. Serve and enjoy!
Nutrition Facts
For 1 thigh of slow cooker thai peanut chicken (151g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 316 | |
| Fats | 24g | 31% |
| Saturated fats | 6g | 30% |
| Trans fats | 0.1g | |
| Cholesterol | 92mg | 31% |
| Sodium | 472mg | 21% |
| Carbs | 7g | 2% |
| Net carbs | 5g | |
| Fiber | 1g | 5% |
| Sugar | 3g | |
| Protein | 20g | |
| Calcium | 26mg | 3% |
| Iron | 1mg | 14% |
| Potassium | 390mg | 8% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0.2μg | |
| Beta carotene | 113μg | |
| Caffeine | 0mg | |
| Choline | 59mg | 11% |
| Copper | 0.1mg | 13% |
| Fluoride | 0μg | |
| Folate (B9) | 19μg | 5% |
| Lycopene | 2020μg | |
| Magnesium | 51mg | 12% |
| Manganese | 0.3mg | 14% |
| Niacin | 7mg | 43% |
| Pantothenic acid | 0.4mg | 9% |
| Phosphorus | 217mg | 31% |
| Retinol | 22μg | |
| Riboflavin (B2) | 0.2mg | 14% |
| Selenium | 19μg | 34% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 10% |
| Vitamin A IU | 263IU | |
| Vitamin A | 31μg | 3% |
| Vitamin B12 | 1μg | 25% |
| Vitamin B6 | 0.5mg | 36% |
| Vitamin C | 2mg | 3% |
| Vitamin D IU | 3IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 2mg | 14% |
| Vitamin K | 5μg | 4% |
| Zinc | 2mg | 15% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | 2g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 1g | |
| Fats | ||
| Saturated fats | 6g | 30% |
| Monounsaturated fats | 11g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 5g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 2g | |
| Aspartic acid | 2g | |
| Cystine | 0.2g | |
| Glutamic acid | 3g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.5g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 1g | |