Small end rib steak

raw, boneless, separable lean only, Wagyu, Australian, imported, Aust. marble score 9

Fat 78%Protein 21%
Percent Calories

½ roast of small end rib steak (raw, boneless, separable lean only, Wagyu, Australian, imported, Aust. marble score 9) contains 622 Calories. The macronutrient breakdown is 1% carbs, 78% fat, and 21% protein. This is a good source of protein (59% of your Daily Value).

Nutrition Facts

For ½ roast of small end rib steak (189g)

NutrientValue%DV
Calories622
Fats54g 69%
Saturated fats21g 105%
Trans fats2g
Cholesterol145mg 48%
Sodium123mg 5%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein33g
Calcium8mg 1%
Iron4mg 50%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats21g 105%
Monounsaturated fats27g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes