Small end rib steak

raw, boneless, separable lean only, Wagyu, Australian, imported, Aust. marble score 9

Fat 78%Protein 21%
Percent Calories

1 roast of small end rib steak (raw, boneless, separable lean only, Wagyu, Australian, imported, Aust. marble score 9) contains 1244 Calories. The macronutrient breakdown is 1% carbs, 78% fat, and 21% protein. This is a good source of protein (119% of your Daily Value).

Nutrition Facts

For 1 roast of small end rib steak (377g)

NutrientValue%DV
Calories1244
Fats108g 138%
Saturated fats42g 210%
Trans fats3g
Cholesterol290mg 97%
Sodium245mg 11%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein66g
Calcium15mg 2%
Iron8mg 101%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats42g 210%
Monounsaturated fats54g
Polyunsaturated fats3g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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