Small end rib steak

raw, boneless, separable lean only, Wagyu, Australian, imported, Aust. marble score 9

Fat 78%Protein 21%
Percent Calories

2 roast of small end rib steak (raw, boneless, separable lean only, Wagyu, Australian, imported, Aust. marble score 9) contains 2488 Calories. The macronutrient breakdown is 1% carbs, 78% fat, and 21% protein. This is a good source of protein (237% of your Daily Value).

Nutrition Facts

For 2 roast of small end rib steak (754g)

NutrientValue%DV
Calories2488
Fats216g 277%
Saturated fats84g 419%
Trans fats7g
Cholesterol581mg 194%
Sodium490mg 21%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein133g
Calcium30mg 3%
Iron16mg 202%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats84g 419%
Monounsaturated fats108g
Polyunsaturated fats6g
Trans fats7g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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