Small end rib steak

raw, boneless, separable lean only, Wagyu, Australian, imported, Aust. marble score 4/5

Fat 65%Protein 35%
Percent Calories

2 ³⁄₁₆ roast of small end rib steak (raw, boneless, separable lean only, Wagyu, Australian, imported, Aust. marble score 4/5) contains 1764 Calories. The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This is a good source of protein (274% of your Daily Value).

Nutrition Facts

For 2 ³⁄₁₆ roast of small end rib steak (754g)

NutrientValue%DV
Calories1764
Fats128g 164%
Saturated fats49g 246%
Trans fats6g
Cholesterol543mg 181%
Sodium437mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein153g
Calcium30mg 3%
Iron14mg 178%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats49g 246%
Monounsaturated fats64g
Polyunsaturated fats4g
Trans fats6g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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