Small end rib steak

raw, boneless, separable lean and fat, Wagyu, Australian, imported, Aust. marble score 9

Fat 85%Protein 14%
Percent Calories

½ oz of small end rib steak (raw, boneless, separable lean and fat, Wagyu, Australian, imported, Aust. marble score 9) contains 58 Calories. The macronutrient breakdown is 0.4% carbs, 85% fat, and 14% protein. This is a good source of protein (4% of your Daily Value).

Nutrition Facts

For ½ oz of small end rib steak (14g)

NutrientValue%DV
Calories58
Fats5g 7%
Saturated fats2g 10%
Trans fats0.2g
Cholesterol12mg 4%
Sodium8mg 0.4%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein2g
Calcium0.4mg 0%
Iron0.3mg 3%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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