Small end rib steak

raw, boneless, separable lean and fat, Wagyu, Australian, imported, Aust. marble score 9

Fat 85%Protein 14%
Percent Calories

100 grams of small end rib steak (raw, boneless, separable lean and fat, Wagyu, Australian, imported, Aust. marble score 9) contains 405 Calories. The macronutrient breakdown is 0.4% carbs, 85% fat, and 14% protein. This is a good source of protein (26% of your Daily Value).

Nutrition Facts

For 100 grams of small end rib steak

NutrientValue%DV
Calories405
Fats38g 49%
Saturated fats14g 70%
Trans fats1g
Cholesterol82mg 27%
Sodium57mg 2%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein15g
Calcium3mg 0.3%
Iron2mg 23%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 70%
Monounsaturated fats20g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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