Small end rib steak

raw, boneless, separable lean and fat, Wagyu, Australian, imported, Aust. marble score 9

Fat 85%Protein 14%
Percent Calories

1 roast of small end rib steak (raw, boneless, separable lean and fat, Wagyu, Australian, imported, Aust. marble score 9) contains 1527 Calories. The macronutrient breakdown is 0.4% carbs, 85% fat, and 14% protein. This is a good source of protein (98% of your Daily Value).

Nutrition Facts

For 1 roast of small end rib steak (377g)

NutrientValue%DV
Calories1527
Fats144g 185%
Saturated fats53g 263%
Trans fats5g
Cholesterol309mg 103%
Sodium215mg 9%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein55g
Calcium11mg 1%
Iron7mg 86%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU68IU
Vitamin A23μg 3%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats53g 263%
Monounsaturated fats74g
Polyunsaturated fats4g
Trans fats5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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