Small end rib steak

raw, boneless, separable lean and fat, Wagyu, Australian, imported, Aust. marble score 9

Fat 85%Protein 14%
Percent Calories

2 roast of small end rib steak (raw, boneless, separable lean and fat, Wagyu, Australian, imported, Aust. marble score 9) contains 3054 Calories. The macronutrient breakdown is 0.4% carbs, 85% fat, and 14% protein. This is a good source of protein (196% of your Daily Value).

Nutrition Facts

For 2 roast of small end rib steak (754g)

NutrientValue%DV
Calories3054
Fats289g 370%
Saturated fats105g 526%
Trans fats11g
Cholesterol618mg 206%
Sodium430mg 19%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein110g
Calcium23mg 2%
Iron14mg 172%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU136IU
Vitamin A45μg 5%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats105g 526%
Monounsaturated fats148g
Polyunsaturated fats9g
Trans fats11g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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