Smoked chicken and beef sausage

smoked

Smoked chicken and beef sausage
Fat 74%Protein 26%
Percent Calories

50 grams of smoked chicken and beef sausage (smoked) contains 148 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This has a relatively high calorie density, with 295 Calories per 100g.

Nutrition Facts

For 50 grams of smoked chicken and beef sausage

NutrientValue%DV
Calories148
Fats12g 15%
Saturated fats4g 18%
Trans fats–
Cholesterol35mg 12%
Sodium510mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein9g
Calcium6mg 1%
Iron1mg 7%
Potassium70mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline31mg 6%
Copper0mg 3%
Fluoride–
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium7mg 2%
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus56mg 8%
Retinol16μg
Riboflavin (B2)0.1mg 5%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU54IU
Vitamin A16μg 2%
Vitamin B120.2μg 8%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D30.3μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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