Smoked chicken and beef sausage

smoked

Smoked chicken and beef sausage
Fat 74%Protein 26%
Percent Calories

2 oz of smoked chicken and beef sausage (smoked) contains 167 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This has a relatively high calorie density, with 295 Calories per 100g.

Nutrition Facts

For 2 oz of smoked chicken and beef sausage (57g)

NutrientValue%DV
Calories167
Fats14g 17%
Saturated fats4g 20%
Trans fats–
Cholesterol40mg 13%
Sodium578mg 25%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium6mg 1%
Iron1mg 8%
Potassium79mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline35mg 6%
Copper0mg 3%
Fluoride–
Folate (B9)2μg 1%
Lycopene0μg
Magnesium8mg 2%
Manganese–
Niacin2mg 14%
Pantothenic acid–
Phosphorus63mg 9%
Retinol18μg
Riboflavin (B2)0.1mg 5%
Selenium8μg 15%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU61IU
Vitamin A18μg 2%
Vitamin B120.2μg 9%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2–
Vitamin D30.3μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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