Smoked link sausage, pork

Fat 83%Protein 16%
Percent Calories

1 link of smoked link sausage, pork contains 210 Calories The macronutrient breakdown is 1% carbs, 83% fat, and 16% protein. This is a good source of protein (15% of your Daily Value) and potassium (7% of your Daily Value).

Nutrition Facts

For 1 link of smoked link sausage, pork (68g)

NutrientValue%DV
Calories210
Fats19g 25%
Saturated fats6g 32%
Trans fats0.2g
Cholesterol41mg 14%
Sodium562mg 24%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein8g
Calcium7mg 1%
Iron0.4mg 5%
Potassium328mg 7%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium7mg 2%
Manganese
Niacin2mg 12%
Pantothenic acid
Phosphorus107mg 15%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 19%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU29IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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