Smoked link sausage, pork

Fat 83%Protein 16%
Percent Calories

1 link, little of smoked link sausage, pork contains 49 Calories The macronutrient breakdown is 1% carbs, 83% fat, and 16% protein. This is a good source of protein (3% of your Daily Value) and potassium (2% of your Daily Value).

Nutrition Facts

For 1 link, little of smoked link sausage, pork (16g)

NutrientValue%DV
Calories49
Fats5g 6%
Saturated fats1g 7%
Trans fats0g
Cholesterol10mg 3%
Sodium132mg 6%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.2g
Protein2g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium77mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium2mg 0.4%
Manganese
Niacin0.4mg 3%
Pantothenic acid
Phosphorus25mg 4%
Retinol
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 4%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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