Smoked link sausage, pork

Fat 83%Protein 16%
Percent Calories

50 grams of smoked link sausage, pork contains 155 Calories The macronutrient breakdown is 1% carbs, 83% fat, and 16% protein. This is a good source of protein (11% of your Daily Value) and potassium (5% of your Daily Value).

Nutrition Facts

For 50 grams of smoked link sausage, pork

NutrientValue%DV
Calories155
Fats14g 18%
Saturated fats5g 23%
Trans fats0.1g
Cholesterol31mg 10%
Sodium414mg 18%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0.5g
Protein6g
Calcium6mg 1%
Iron0.3mg 4%
Potassium242mg 5%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium6mg 1%
Manganese
Niacin1mg 9%
Pantothenic acid
Phosphorus79mg 11%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 14%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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