Smoked link sausage, pork

Fat 83%Protein 16%
Percent Calories

100 grams of smoked link sausage, pork contains 309 Calories The macronutrient breakdown is 1% carbs, 83% fat, and 16% protein. This is a good source of protein (21% of your Daily Value) and potassium (10% of your Daily Value).

Nutrition Facts

For 100 grams of smoked link sausage, pork

NutrientValue%DV
Calories309
Fats28g 36%
Saturated fats9g 47%
Trans fats0.2g
Cholesterol61mg 20%
Sodium827mg 36%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein12g
Calcium11mg 1%
Iron1mg 7%
Potassium483mg 10%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium11mg 3%
Manganese
Niacin3mg 18%
Pantothenic acid
Phosphorus157mg 22%
Retinol
Riboflavin (B2)0.2mg 14%
Selenium
Theobromine
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 28%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU43IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 47%
Monounsaturated fats11g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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