Snack cake

creme-filled, chocolate, with frosting, low-fat, with added fiber

Carbs 68%Fat 29%
Percent Calories

½ cake 1 serving of snack cake (creme-filled, chocolate, with frosting, low-fat, with added fiber) contains 55 Calories. The macronutrient breakdown is 68% carbs, 29% fat, and 4% protein. This is a good source of fiber (7% of your Daily Value).

Nutrition Facts

For ½ cake 1 serving of snack cake (14g)

NutrientValue%DV
Calories55
Fats2g 2%
Saturated fats1g 4%
Trans fats0g
Cholesterol13mg 4%
Sodium65mg 3%
Carbs9g 3%
Net carbs7g
Fiber2g 7%
Sugar5g
Protein1g
Calcium20mg 2%
Iron1mg 7%
Potassium26mg 1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium5mg 1%
Manganese–
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus20mg 3%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU0.3IU
Vitamin A0.1μg 0%
Vitamin B120μg 1%
Vitamin B60mg 0.5%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats0.5g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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