Snails

Mollusks, raw

Fat 15%Carbs 9%Protein 76%
Percent Calories

50 grams of snails (Mollusks, raw) contains 45 Calories The macronutrient breakdown is 9% carbs, 15% fat, and 76% protein. This is a good source of protein (14% of your Daily Value), potassium (4% of your Daily Value), and iron (22% of your Daily Value).

Nutrition Facts

For 50 grams of snails

NutrientValue%DV
Calories45
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol25mg 8%
Sodium35mg 2%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein8g
Calcium5mg 0.5%
Iron2mg 22%
Potassium191mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline33mg 6%
Copper0.2mg 22%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium125mg 30%
Manganese
Niacin1mg 4%
Pantothenic acid
Phosphorus136mg 19%
Retinol15μg
Riboflavin (B2)0.1mg 5%
Selenium14μg 25%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU50IU
Vitamin A15μg 2%
Vitamin B120.3μg 10%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E3mg 17%
Vitamin K0.1μg 0%
Zinc0.5mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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