Escal Escargots With Butter Garlic

Fat 87%Protein 9%
Percent Calories

6 escargots of Escal escargots with butter garlic contains 146 Calories. The macronutrient breakdown is 4% carbs, 87% fat, and 9% protein. This has a relatively high calorie density, with 365 Calories per 100g.

Nutrition Facts

For 6 escargots of Escal escargots with butter garlic (40g)

NutrientValue%DV
Calories146
Fats14g 18%
Saturated fats10g 50%
Trans fats0.3g
Cholesterol81mg 27%
Sodium200mg 9%
Carbs1g 1%
Net carbs1g
Fiber1g 2%
Sugar1g
Protein3g
Calcium60mg 6%
Iron2mg 23%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A60μg 7%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 50%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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