White Toque Escargots in Garlic & Parsley

Fat 86%Protein 10%
Percent Calories

6 pieces of White Toque escargots in garlic & parsley contains 210 Calories. The macronutrient breakdown is 4% carbs, 86% fat, and 10% protein. This is a good source of calcium (16% of your Daily Value).

Nutrition Facts

For 6 pieces of White Toque escargots in garlic & parsley (63g)

NutrientValue%DV
Calories210
Fats19g 24%
Saturated fats15g 75%
Trans fats2g
Cholesterol165mg 55%
Sodium360mg 16%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar1g
Protein5g
Calcium158mg 16%
Iron1mg 13%
Potassium175mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 75%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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