Snapper

Fish, mixed species, raw

Snapper
Fat 13%Protein 87%
Percent Calories

3 fillet of snapper (Fish, mixed species, raw) contains 654 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of vitamin b12 (817% of your Daily Value).

Nutrition Facts

For 3 fillet of snapper (654g)

NutrientValue%DV
Calories654
Fats9g 11%
Saturated fats2g 9%
Trans fats
Cholesterol242mg 81%
Sodium419mg 18%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein134g
Calcium209mg 21%
Iron1mg 15%
Potassium2727mg 58%
Vitamin D67μg 445%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline425mg 77%
Copper0.2mg 20%
Fluoride
Folate (B9)33μg 8%
Lycopene0μg
Magnesium209mg 50%
Manganese0.1mg 4%
Niacin2mg 12%
Pantothenic acid5mg 98%
Phosphorus1295mg 185%
Retinol209μg
Riboflavin (B2)0mg 2%
Selenium250μg 454%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU693IU
Vitamin A209μg 23%
Vitamin B1220μg 817%
Vitamin B63mg 201%
Vitamin C10mg 12%
Vitamin D IU2668IU
Vitamin D2
Vitamin D367μg
Vitamin E6mg 42%
Vitamin K1μg 1%
Zinc2mg 21%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine8g
Arginine8g
Aspartic acid14g
Cystine1g
Glutamic acid20g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine11g
Lysine12g
Methionine4g
Phenylalanine5g
Proline5g
Serine5g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine7g

Similar Foods

Recipes