Snapper

Fish, mixed species, raw

Snapper
Fat 13%Protein 87%
Percent Calories

48 oz of snapper (Fish, mixed species, raw) contains 1361 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of vitamin b12 (1701% of your Daily Value).

Nutrition Facts

For 48 oz of snapper (1.36kg)

NutrientValue%DV
Calories1361
Fats18g 23%
Saturated fats4g 19%
Trans fats
Cholesterol503mg 168%
Sodium871mg 38%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein279g
Calcium435mg 44%
Iron2mg 31%
Potassium5675mg 121%
Vitamin D139μg 925%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline885mg 161%
Copper0.4mg 42%
Fluoride
Folate (B9)68μg 17%
Lycopene0μg
Magnesium435mg 104%
Manganese0.2mg 8%
Niacin4mg 24%
Pantothenic acid10mg 204%
Phosphorus2694mg 385%
Retinol435μg
Riboflavin (B2)0mg 3%
Selenium520μg 945%
Theobromine0mg
Thiamine1mg 52%
Vitamin A IU1442IU
Vitamin A435μg 48%
Vitamin B1241μg 1701%
Vitamin B65mg 419%
Vitamin C22mg 24%
Vitamin D IU5552IU
Vitamin D2
Vitamin D3139μg
Vitamin E13mg 87%
Vitamin K1μg 1%
Zinc5mg 45%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats3g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 35g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)4g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine17g
Arginine17g
Aspartic acid29g
Cystine3g
Glutamic acid42g
Glycine13g
Histidine8g
Hydroxyproline
Isoleucine13g
Leucine23g
Lysine26g
Methionine8g
Phenylalanine11g
Proline10g
Serine11g
Threonine12g
Tryptophan3g
Tyrosine9g
Valine14g

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