Sockeye salmon

Fish, cooked, dry heat

Sockeye salmon
Fat 37%Protein 63%
Percent Calories

2 oz of sockeye salmon (Fish, cooked, dry heat) contains 96 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of vitamin b12 (134% of your Daily Value).

Nutrition Facts

For 2 oz of sockeye salmon (57g)

NutrientValue%DV
Calories96
Fats4g 5%
Saturated fats1g 4%
Trans fats0g
Cholesterol36mg 12%
Sodium76mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium7mg 1%
Iron0.3mg 4%
Potassium231mg 5%
Vitamin D7μg 50%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline64mg 12%
Copper0mg 5%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 0.3%
Niacin5mg 34%
Pantothenic acid1mg 16%
Phosphorus180mg 26%
Retinol39μg
Riboflavin (B2)0.1mg 6%
Selenium21μg 38%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU117IU
Vitamin A39μg 4%
Vitamin B123μg 134%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU298IU
Vitamin D2
Vitamin D37μg
Vitamin E1mg 4%
Vitamin K0.1μg 0%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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