Sockeye salmon

Fish, cooked, dry heat

Sockeye salmon
Fat 37%Protein 63%
Percent Calories

½ fillet of sockeye salmon (Fish, cooked, dry heat) contains 262 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of vitamin b12 (366% of your Daily Value).

Nutrition Facts

For ½ fillet of sockeye salmon (155g)

NutrientValue%DV
Calories262
Fats10g 13%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol98mg 33%
Sodium208mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein39g
Calcium19mg 2%
Iron1mg 10%
Potassium632mg 13%
Vitamin D20μg 135%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline175mg 32%
Copper0.1mg 12%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium56mg 13%
Manganese0mg 1%
Niacin15mg 94%
Pantothenic acid2mg 43%
Phosphorus491mg 70%
Retinol107μg
Riboflavin (B2)0.2mg 17%
Selenium57μg 103%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU321IU
Vitamin A107μg 12%
Vitamin B129μg 366%
Vitamin B61mg 83%
Vitamin C0mg 0%
Vitamin D IU815IU
Vitamin D2
Vitamin D320μg
Vitamin E2mg 12%
Vitamin K0.2μg 0.1%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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