Sorghum flour

whole-grain

Sorghum flour
Carbs 83%Protein 9%
Percent Calories

50 grams of sorghum flour (whole-grain) contains 180 Calories. The macronutrient breakdown is 83% carbs, 8% fat, and 9% protein. This is a good source of protein (8% of your Daily Value), fiber (12% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 50 grams of sorghum flour

NutrientValue%DV
Calories180
Fats2g 2%
Saturated fats0.3g 1%
Trans fats–
Cholesterol–
Sodium2mg 0.1%
Carbs38g 14%
Net carbs35g
Fiber3g 12%
Sugar1g
Protein4g
Calcium6mg 1%
Iron2mg 20%
Potassium162mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium61mg 15%
Manganese–
Niacin2mg 14%
Pantothenic acid–
Phosphorus139mg 20%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B60.2mg 13%
Vitamin C0.4mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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