Sorghum flour

whole-grain

Sorghum flour
Carbs 83%Protein 9%
Percent Calories

½ cup of sorghum flour (whole-grain) contains 217 Calories. The macronutrient breakdown is 83% carbs, 8% fat, and 9% protein. This is a good source of protein (9% of your Daily Value), fiber (14% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For ½ cup of sorghum flour (61g)

NutrientValue%DV
Calories217
Fats2g 3%
Saturated fats0.3g 2%
Trans fats–
Cholesterol–
Sodium2mg 0.1%
Carbs46g 17%
Net carbs42g
Fiber4g 14%
Sugar1g
Protein5g
Calcium7mg 1%
Iron2mg 24%
Potassium196mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium74mg 18%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus168mg 24%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B60.2mg 15%
Vitamin C0.5mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc1mg 9%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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