Sorghum flour

whole-grain

Sorghum flour
Carbs 83%Protein 9%
Percent Calories

100 grams of sorghum flour (whole-grain) contains 359 Calories. The macronutrient breakdown is 83% carbs, 8% fat, and 9% protein. This is a good source of protein (15% of your Daily Value), fiber (24% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For 100 grams of sorghum flour

NutrientValue%DV
Calories359
Fats3g 4%
Saturated fats1g 3%
Trans fats–
Cholesterol–
Sodium3mg 0.1%
Carbs77g 28%
Net carbs70g
Fiber7g 24%
Sugar2g
Protein8g
Calcium12mg 1%
Iron3mg 39%
Potassium324mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium123mg 29%
Manganese–
Niacin4mg 28%
Pantothenic acid–
Phosphorus278mg 40%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.3mg 27%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B60.3mg 25%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K6μg 5%
Zinc2mg 15%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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