Sorghum flour

whole-grain

Sorghum flour
Carbs 83%Protein 9%
Percent Calories

200 grams of sorghum flour (whole-grain) contains 718 Calories. The macronutrient breakdown is 83% carbs, 8% fat, and 9% protein. This is a good source of protein (30% of your Daily Value), fiber (47% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 200 grams of sorghum flour

NutrientValue%DV
Calories718
Fats7g 9%
Saturated fats1g 5%
Trans fats–
Cholesterol–
Sodium6mg 0.3%
Carbs153g 56%
Net carbs140g
Fiber13g 47%
Sugar4g
Protein17g
Calcium24mg 2%
Iron6mg 79%
Potassium648mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium246mg 59%
Manganese–
Niacin9mg 56%
Pantothenic acid–
Phosphorus556mg 79%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine1mg 55%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B61mg 50%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K13μg 11%
Zinc3mg 30%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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