Sorghum flour

whole-grain

Sorghum flour
Carbs 83%Protein 9%
Percent Calories

2 cup of sorghum flour (whole-grain) contains 869 Calories. The macronutrient breakdown is 83% carbs, 8% fat, and 9% protein. This is a good source of protein (36% of your Daily Value), fiber (57% of your Daily Value), and potassium (17% of your Daily Value).

Nutrition Facts

For 2 cup of sorghum flour (242g)

NutrientValue%DV
Calories869
Fats8g 10%
Saturated fats1g 6%
Trans fats–
Cholesterol–
Sodium7mg 0.3%
Carbs185g 67%
Net carbs169g
Fiber16g 57%
Sugar5g
Protein20g
Calcium29mg 3%
Iron8mg 95%
Potassium784mg 17%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium298mg 71%
Manganese–
Niacin11mg 68%
Pantothenic acid–
Phosphorus673mg 96%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine1mg 66%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B61mg 60%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K15μg 13%
Zinc4mg 36%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods