Campbell's Soup, Broccoli Cheddar

Soup, Broccoli Cheddar
Carbs 27%Fat 66%
Percent Calories

1 can of Campbell's soup, broccoli cheddar contains 180 Calories. The macronutrient breakdown is 27% carbs, 66% fat, and 7% protein.

Nutrition Facts

For 1 can of Campbell's soup, broccoli cheddar

NutrientValue%DV
Calories180
Fats13g 17%
Saturated fats5g 23%
Trans fats0g
Cholesterol20mg 7%
Sodium790mg 34%
Carbs12g 4%
Net carbs11g
Fiber1g 4%
Sugar3g
Protein3g
Calcium50mg 5%
Iron0mg 0%
Potassium100mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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