1 container of Campbell's slow kettle style creamy broccoli cheddar contains 200 Calories. The macronutrient breakdown is 26% carbs, 68% fat, and 6% protein. This is a good source of vitamin a (44% of your Daily Value).

Nutrition Facts

For 1 container of Campbell's slow kettle style creamy broccoli cheddar (440g)

NutrientValue%DV
Calories200
Fats15g 19%
Saturated fats6g 30%
Trans fats0g
Cholesterol25mg 8%
Sodium790mg 34%
Carbs13g 5%
Net carbs12g
Fiber1g 4%
Sugar2g
Protein3g
Calcium80mg 8%
Iron0.4mg 5%
Potassium160mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A396μg 44%
Vitamin B12–
Vitamin B6–
Vitamin C5mg 6%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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