Soup, chicken noodle, reduced sodium, canned, ready-to-serve

Fat 30%Carbs 38%Protein 32%
Percent Calories

50 grams of soup, chicken noodle, reduced sodium, canned, ready-to-serve contains 21 Calories The macronutrient breakdown is 38% carbs, 30% fat, and 32% protein. This is a good source of protein (3% of your Daily Value), potassium (3% of your Daily Value), and vitamin a (3% of your Daily Value).

Nutrition Facts

For 50 grams of soup, chicken noodle, reduced sodium, canned, ready-to-serve

NutrientValue%DV
Calories21
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol2mg 1%
Sodium93mg 4%
Carbs2g 1%
Net carbs2g
Fiber0.4g 1%
Sugar0.2g
Protein2g
Calcium6mg 1%
Iron0.2mg 2%
Potassium143mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium4mg 1%
Manganese
Niacin1mg 4%
Pantothenic acid
Phosphorus21mg 3%
Retinol
Riboflavin (B2)0mg 1%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU482IU
Vitamin A25μg 3%
Vitamin B120.1μg 3%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.3%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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