Soup, chicken noodle, reduced sodium, canned, ready-to-serve

Fat 30%Carbs 38%Protein 32%
Percent Calories

½ cup of soup, chicken noodle, reduced sodium, canned, ready-to-serve contains 50 Calories The macronutrient breakdown is 38% carbs, 30% fat, and 32% protein. This is a good source of protein (7% of your Daily Value), potassium (7% of your Daily Value), and vitamin a (7% of your Daily Value).

Nutrition Facts

For ½ cup of soup, chicken noodle, reduced sodium, canned, ready-to-serve (123g)

NutrientValue%DV
Calories50
Fats2g 2%
Saturated fats0.5g 2%
Trans fats
Cholesterol5mg 2%
Sodium228mg 10%
Carbs5g 2%
Net carbs4g
Fiber1g 4%
Sugar0.4g
Protein4g
Calcium13mg 1%
Iron0.4mg 5%
Potassium349mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin2mg 11%
Pantothenic acid
Phosphorus51mg 7%
Retinol
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU1181IU
Vitamin A60μg 7%
Vitamin B120.2μg 8%
Vitamin B60.1mg 6%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K3μg 2%
Zinc0.2mg 2%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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