Soup, chicken noodle, reduced sodium, canned, ready-to-serve

Fat 30%Carbs 38%Protein 32%
Percent Calories

½ can of soup, chicken noodle, reduced sodium, canned, ready-to-serve contains 106 Calories The macronutrient breakdown is 38% carbs, 30% fat, and 32% protein. This is a good source of protein (15% of your Daily Value), potassium (16% of your Daily Value), and vitamin a (14% of your Daily Value).

Nutrition Facts

For ½ can of soup, chicken noodle, reduced sodium, canned, ready-to-serve (258g)

NutrientValue%DV
Calories106
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol10mg 3%
Sodium480mg 21%
Carbs10g 4%
Net carbs8g
Fiber2g 7%
Sugar1g
Protein8g
Calcium28mg 3%
Iron1mg 11%
Potassium735mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium21mg 5%
Manganese
Niacin4mg 23%
Pantothenic acid
Phosphorus108mg 15%
Retinol
Riboflavin (B2)0.1mg 4%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU2487IU
Vitamin A126μg 14%
Vitamin B120.4μg 16%
Vitamin B60.2mg 12%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K6μg 5%
Zinc0.5mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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