Soup, chicken noodle, reduced sodium, canned, ready-to-serve

Fat 30%Carbs 38%Protein 32%
Percent Calories

1 can of soup, chicken noodle, reduced sodium, canned, ready-to-serve contains 212 Calories The macronutrient breakdown is 38% carbs, 30% fat, and 32% protein. This is a good source of protein (30% of your Daily Value), potassium (31% of your Daily Value), and vitamin a (28% of your Daily Value).

Nutrition Facts

For 1 can of soup, chicken noodle, reduced sodium, canned, ready-to-serve (516g)

NutrientValue%DV
Calories212
Fats7g 9%
Saturated fats2g 10%
Trans fats
Cholesterol21mg 7%
Sodium960mg 42%
Carbs20g 7%
Net carbs16g
Fiber4g 15%
Sugar2g
Protein17g
Calcium57mg 6%
Iron2mg 21%
Potassium1471mg 31%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium41mg 10%
Manganese
Niacin7mg 45%
Pantothenic acid
Phosphorus217mg 31%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU4974IU
Vitamin A253μg 28%
Vitamin B121μg 32%
Vitamin B60.3mg 24%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K12μg 10%
Zinc1mg 8%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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