Soup, chicken noodle, reduced sodium, canned, ready-to-serve

Fat 30%Carbs 38%Protein 32%
Percent Calories

2 can of soup, chicken noodle, reduced sodium, canned, ready-to-serve contains 423 Calories The macronutrient breakdown is 38% carbs, 30% fat, and 32% protein. This is a good source of protein (61% of your Daily Value), potassium (63% of your Daily Value), and vitamin a (56% of your Daily Value).

Nutrition Facts

For 2 can of soup, chicken noodle, reduced sodium, canned, ready-to-serve (1.03kg)

NutrientValue%DV
Calories423
Fats14g 18%
Saturated fats4g 20%
Trans fats
Cholesterol41mg 14%
Sodium1920mg 83%
Carbs40g 14%
Net carbs31g
Fiber8g 29%
Sugar4g
Protein34g
Calcium114mg 11%
Iron3mg 43%
Potassium2941mg 63%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium83mg 20%
Manganese
Niacin14mg 90%
Pantothenic acid
Phosphorus433mg 62%
Retinol
Riboflavin (B2)0.2mg 17%
Selenium
Theobromine
Thiamine0.3mg 28%
Vitamin A IU9948IU
Vitamin A506μg 56%
Vitamin B122μg 65%
Vitamin B61mg 48%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K24μg 20%
Zinc2mg 17%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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