Campbell's Soup, Garden Broccoli

Garden Broccoli,

Carbs 74%Fat 11%Protein 15%
Percent Calories

1 cup of Campbell's soup, garden broccoli (Garden Broccoli,) contains 80 Calories. The macronutrient breakdown is 74% carbs, 11% fat, and 15% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 cup of Campbell's soup, garden broccoli (259g)

NutrientValue%DV
Calories80
Fats1g 1%
Saturated fats1g 5%
Trans fats0g
Cholesterol5mg 2%
Sodium590mg 26%
Carbs15g 5%
Net carbs12g
Fiber3g 11%
Sugar6g
Protein3g
Calcium40mg 4%
Iron0.4mg 5%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A150μg 17%
Vitamin B12–
Vitamin B6–
Vitamin C6mg 7%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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