Soup, Healthy Choice Garden Vegetable Soup, canned

Carbs 79%Protein 17%
Percent Calories

2 serving 1 cup of soup, healthy choice garden vegetable soup, canned contains 251 Calories The macronutrient breakdown is 79% carbs, 4% fat, and 17% protein. This is a good source of fiber (33% of your Daily Value).

Nutrition Facts

For 2 serving 1 cup of soup, healthy choice garden vegetable soup, canned (492g)

NutrientValue%DV
Calories251
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol
Sodium959mg 42%
Carbs49g 18%
Net carbs40g
Fiber9g 33%
Sugar10g
Protein10g
Calcium79mg 8%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU3041IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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