Sour cream

Reduced fat

Sour cream
Fat 69%Carbs 15%Protein 15%
Percent Calories

16 oz of sour cream (Reduced fat) contains 821 Calories The macronutrient breakdown is 15% carbs, 69% fat, and 15% protein. This has a moderate calorie density, with 181 Calories per 100g.

Nutrition Facts

For 16 oz of sour cream (454g)

NutrientValue%DV
Calories821
Fats64g 82%
Saturated fats39g 197%
Trans fats
Cholesterol159mg 53%
Sodium318mg 14%
Carbs32g 12%
Net carbs32g
Fiber0g 0%
Sugar1g
Protein32g
Calcium640mg 64%
Iron0.3mg 3%
Potassium957mg 20%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene122μg
Caffeine0mg
Choline87mg 16%
Copper0mg 5%
Fluoride
Folate (B9)50μg 12%
Lycopene0μg
Magnesium50mg 12%
Manganese
Niacin0.3mg 2%
Pantothenic acid
Phosphorus386mg 55%
Retinol531μg
Riboflavin (B2)1mg 84%
Selenium19μg 34%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU1978IU
Vitamin A540μg 60%
Vitamin B121μg 57%
Vitamin B60.1mg 7%
Vitamin C4mg 5%
Vitamin D IU45IU
Vitamin D2
Vitamin D31μg
Vitamin E2mg 12%
Vitamin K3μg 3%
Zinc1mg 11%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats39g 197%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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