Sour cream

Cultured

Sour cream
Fat 90%
Percent Calories

4 ½ tbsp of sour cream (Cultured) contains 104 Calories. The macronutrient breakdown is 6% carbs, 90% fat, and 4% protein. This is a good source of potassium (2% of your Daily Value), calcium (6% of your Daily Value), and vitamin a (11% of your Daily Value).

Nutrition Facts

For 4 ½ tbsp of sour cream (54g)

NutrientValue%DV
Calories104
Fats11g 14%
Saturated fats6g 31%
Trans fats
Cholesterol28mg 9%
Sodium25mg 1%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein1g
Calcium59mg 6%
Iron0.1mg 1%
Potassium76mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline10mg 2%
Copper0mg 1%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.3%
Niacin0.1mg 0.4%
Pantothenic acid0.2mg 4%
Phosphorus62mg 9%
Retinol94μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 3%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU311IU
Vitamin A95μg 11%
Vitamin B120.2μg 6%
Vitamin B60mg 2%
Vitamin C0.5mg 1%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose0g
Glucose0g
Fructose0g
Lactose2g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats6g 31%
Monounsaturated fats3g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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