Sour cream

Cultured

Sour cream
Fat 90%
Percent Calories

150 grams of sour cream (Cultured) contains 290 Calories The macronutrient breakdown is 6% carbs, 90% fat, and 4% protein. This is a good source of potassium (4% of your Daily Value), calcium (16% of your Daily Value), and vitamin a (29% of your Daily Value).

Nutrition Facts

For 150 grams of sour cream

NutrientValue%DV
Calories290
Fats30g 38%
Saturated fats17g 86%
Trans fats
Cholesterol78mg 26%
Sodium71mg 3%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar4g
Protein3g
Calcium165mg 16%
Iron0.3mg 3%
Potassium211mg 4%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene39μg
Caffeine0mg
Choline29mg 5%
Copper0mg 3%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid1mg 10%
Phosphorus173mg 25%
Retinol261μg
Riboflavin (B2)0.3mg 20%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU864IU
Vitamin A264μg 29%
Vitamin B120.4μg 18%
Vitamin B60.1mg 7%
Vitamin C1mg 2%
Vitamin D IU21IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K3μg 2%
Zinc1mg 5%
Sugars
Sugar4g
Sucrose0g
Glucose0g
Fructose0g
Lactose4g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats17g 86%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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