Sourdough bread

French or vienna

Sourdough bread
Carbs 76%Protein 16%
Percent Calories

60 grams of sourdough bread (French or vienna) contains 163 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (12% of your Daily Value), iron (29% of your Daily Value), and riboflavin (b2) (20% of your Daily Value).

Nutrition Facts

For 60 grams of sourdough bread

NutrientValue%DV
Calories163
Fats1g 2%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium361mg 16%
Carbs31g 11%
Net carbs30g
Fiber1g 5%
Sugar3g
Protein6g
Calcium31mg 3%
Iron2mg 29%
Potassium70mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 10%
Fluoride
Folate (B9)74μg 18%
Lycopene0μg
Magnesium19mg 5%
Manganese0.3mg 15%
Niacin3mg 18%
Pantothenic acid0.3mg 5%
Phosphorus63mg 9%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium17μg 31%
Theobromine0mg
Thiamine0.4mg 36%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.3%
Zinc1mg 6%
Sugars
Sugar3g
Sucrose0g
Glucose0.2g
Fructose0.3g
Lactose0g
Maltose2g
Galactose0g
Starch27g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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